After so many failed attempts at organising dinner here, we finally managed to secure a booking for a chilled out Friday night. When booking, reservations for more than 10 require a deposit, there are two sessions for either 6 or 8PM. These restrictions are quite disappointing as the restaurant seemed hardly busy! On a brighter note, the service was lovely and the set up is really cute though with either booth seating, table seating or shared tables.
Complimentary spicy popcorn
Assortment of mocktails
Mocktail shared between two
Lobster fries with thousand island salsa and chipotle mayo ($14.00)
Crab, blackbean & chorizo balls ($15.00)
Lobster fries – with lobster gravy, bacon & corn ($12.00)
Moreton bay bug – 500g ($34.00)
SA Mussels ($19.00)
King Crab – 500g ($45.00)
Fried chicken ($22.00)
Waffle sandwich ($12.00)
Banana pie – oreo cookie base and caramel centre ($10.00)
The Food Zoo: I have to say, the experience was quite mixed at House of Crabs. Perhaps a bit over-hyped by my friends? I was genuinely disappointed with the lobster fries… I was thinking there would actually be lobster pieces in the fries but it was only lobster gravy… And then I couldn’t taste any lobster at all. Nevertheless my friends will know that I do really enjoy any form of fries! The dessert was unique and to be honest, my favourite dish was the fried chicken *gasp*shock*horror* I loved the idea of getting your hands dirty but honestly, the effort to reward ratio of eating crab is just way to high for my liking!
The Norfolk Hotel
Level 1, 305 Cleveland St
Redfern NSW 2016