The sacrifices I make for good food! This place isn’t open on Sundays so I skipped my Saturday exercise routine to make it (feeling super guilty). But it was definitely worth it!
Cronuts on display
Avocado smash with Fetta ($9.50)
Chicken, rocket, pumplin, aoli sandwich ($8.00)
Cronut – Cookies & Cream with Nutella syringe ($5.00)
Cronut – Rose petal ($10.00)
The Food Zoo experience: A lot of the sandwiches are pre-made but still taste quite fresh. Absolutely LOVED the cronuts though. Fueling my total obsession with nutella I just cold not resist the cookies and cream cronut with nutella syringe. The cronuts are custard filled which make it taste less rich and oily which means… You can eat more!
The Grumpy Barista
110 Audley Street
Yes, yes this is a special post for my lunch trek to Piccolo Me at Castlereagh St! It’s just off the main road at the top of Martin Place but you can’t miss the bright yellow logo outside! After my constant badgering on Instagram, Roy kindly invited me to sample the Nutellagato (affogato variation with Nutella ice-cream).
Nutella and banana roll ($6.50)
The Nutellagato – Before (complimentary)
The Nutellagato – During (complimentary)
The Nutellagato – Ready to eat! (complimentary)
Pulled pork & rocket wrap
The Ricky Ricardo – Salami, tomato, cucumber & provolone dolce ($8.00)
The Food Zoo experience: The lunch wraps/salad options are on the lighter side so you know you’re not going back to the office for a food coma. It also means more room for the nutella bomb or *drumroll please*…. The Nutellagato! A double ristretto shot + Nutella ice-cream. I love all things nutella so needless to say I will be going back for more! For those who are wanting to try it out, the Nutellagato is available starting August 11th at all stores =)
1 Castlereagh St
Sydney NSW 2000
Yes yes this is a second post! I just couldn’t resist going back after hearing about the ultimate toastie! I had only missed this special addition by a week last time I went! This time, we had a 40 minute wait for the table – the most painful wait ever! We were tired and hungry and the truffle-goodness wafting throughout the cafe was just torture!
Assorted pastries at the counter
Magic muffin – banana nutella muffin ($4.50)
Cappuccino & piccolo latte
Ultimate toastie – mixed mushrooms, fried eggs with gruyere cheese & fresh black truffle ($27.00)
Eggs Blini – buckwheat blini, cured king salmon, salmon caviar, brocolini, sauce Mikado and poached eggs ($21.00)
Breakfast with the Sakuma’s – miso grilled king salmon, smoked eel croquette, 63′ egg, radish petit salad & kewpi mayonnaise ($24.50)
Little Lost Bread – PB&J brioche french toast, warm banana, nutella jam, peanut butter ice cream ($18.50)
The Food Zoo: The only two dishes different from last post was the ultimate toastie (ultimate truffle goodness for the ultimate truffle lover) and the grilled king salmon which was cooked with perfection.
The magic muffin is so good it deserves a paragraph for itself! Slabs of nutella combined with banana chunks to make the ultimate muffin! We shared one while waiting and I just had to buy another two to take away. These are just too good not to share with loved ones =)
76 Devonshire st
Surry Hills, NSW
T: (02) 9211 8777
It seemed not so long ago that I was here with my most favourite person in the world. It’s so lonely not having you around but I feel so lucky that you will always have a place for me in your heart. When life gets tough and time passes by too slowly, I can always imagine you reminding me “everything happens for a reason”- even though I have yet to figure out what that reason is.
Anyway, I digress! Moody Chef is one of the few places I love going back to for the relaxed atmosphere, sweet memories and most importantly – good food! There are plenty of indoor (booth seating and private function room) and outdoor options which means it’s pet friendly!
They have their own range of sauces & jams!
Milkshake, Wild berry smoothie, Mocha
Chunky chips with peri-peri aoli ($8.90)
Poached eggs & Kipfler potato, bacon hash ($17.90)
Grilled chorizo and roast tomato bruschetta with fresh ricotta, poached eggs & pesto ($16.90)
Delicious runny poached eggs!
Poached eggs on spanish txitorra sausage with chickpea fries, chilli jam & wood fired toast ($17.90)
Nutella and mascarpone pancakes ($15.90)
The Food Zoo experience: The pancakes – oh my – were to die for. I have been going through a nutella phase and what I loved about the pancakes were the generous slabs of nutella between each pancake. Yes… I said “between”!!! I could happily die from a nutella overdose! I also really liked the poached eggs and the chunky fries get a thumbs up from me! I wasn’t a huge fan of the kipfler potatoes and bacon hash (was hoping the potatoes would be crispier and there were bits of hash which were just bacon fat) but there are plenty of other options and I will gladly go back go back to tick off each item from the menu!
The Moody Chef
1/30 Atchison St
St Leonards NSW 2065