Bistro Hulu, Sydney

On Friday 27th March, The Food Zoo was invited to Bistro’s Hulu’s first anniversary party. Say what? I have never even noticed this place! Situated on Liverpool St and tucked away in a tiny shop front behind the Three Monkey’s Bar, this little Chinese restaurant has a lot to offer!

After a lengthy chat with restaurant owner Rosetta, we understand that Bistro Hulu is genuinely passionate about bringing the best of traditional Chinese cooking and delivering it to Sydney foodies with a modern and innovative twist. The first year has been slow but they have really started to take off! Unfortunately I don’t have all food photos from the night (stomach was hungrier than the camera this time) but sit back and enjoy the photos that my camera did manage to capture first!

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Steamed chicken with Chilli Oil and Shallots

Super tender and juicy steamed chicken – this was my favourite dish of the night with just the right [light =P] amount of chilli and fresh shallots.

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Canapés – Duck Smoked in Oolong Tea

One of the better smoked duck’s I’ve tasted in my time. Well and thoroughly smoked but not too overpowering which normally happens when tea-smoked duck is served. This was also highly rated by other foodies that night!

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Canapés – Soft Shell Crab, Aberdeen Style

I am a complete sucker for garlic – and this soft shell crab was just covered in that stuff… Win!! I’m actually not quire sure what Aberdeen style is meant to mean though… Quick search online seems to reveal cooking centered around butter, garlic, salt and pepper. Can anyone please verify this?!

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Canapés – Goji Berry and Osmanthus Jelly

Last but not least, what would a meal be without some dessert or something sweet?! I loved the light fruity/floral taste and the solid jelly texture. Seems healthy too! Double win for the night.

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Live music – Thanks Danielle!

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Congrats again and Happy Birthday Bistro Hulu! Wishing you the most success for the future. And some news for you North Shore-ans: Bistro Hulu is coming to Crows Nest in May 2015!

Hope you all enjoyed the post and sorry if you’ve seen them on Instagram already (@thefoodzoo).

Bistro Hulu

2/88 LIverpool St,
Sydney (Chinatown)
Bistro Hulu Menu, Reviews, Photos, Location and Info - Zomato

Flavours of Peking, Castlecrag

When you mention Peking food, the first thing that comes to my mind tends to be Peking duck and dumplings. It’s not exactly boring, but a lot of people tend to overlook all the strong flavors and variety that Chinese cuisine has to offer. If you’re looking for one of the best and most authentic Chinese restaurants on the Lower North Shore then Flavors of Peking is the place to be! It’s tucked away in a little shopping village at Castlereagh where there’s plenty of parking conveniently located under the restaurant.

Jelly Fish ($28.80) : pre-order

Unfortunately it was difficult for me to capture a picture of the dish as the waitress immediately started dividing the food for us. Anyway, this is a nice cold dish that we always order called “jelly fish” (according to the menu… strange since the dish has no jelly fish at all!).  A combination of sea cucumber, chicken feed and lightly cooked scallops mixed in a mustard sauce topped with spring onions. I’m not a fan of chilli or mustard but I can never resist having a hefty portion of this dish!

Shredded chicken with bean flat vermicelli ($17.00)

Another cold dish – cucumber, shredded chicken and vermicelli – also another one of my favourites. It comes neatly plated but once again I was too slow with my camera and the waitress had already poured the sesame sauce and mixed the dish for the table.

Peking style thick soup with fish fillet ($70.40) : pre-order

Exactly as the name suggests – fish soup with a whole bunch of tender fish fillet, tofu, vegetables and herbs.  The soup base is light and you definitely feel like you’re getting a hefty does of  fish and vegetables! Once again, requires pre-ordering  based on the number of guests.

Smoked duck ($55.80) : pre-order

As the duck is placed in the centre of the table I can already smell the smoky flavour from my chair. I have to admit, I’m not a huge fan of this dish but I can never ever resist having a piece as the meat just looks so tender and perfectly cooked. The dish may seem pricey but don’t forget, it is quite a significant portion (too much for 10 people!)

Beggars chicken ($60.80) : pre-order

Beggars chicken, not my cup of tea but the boy insisted after reading some reviews online. Such a strange name! So one does what one must do… Google it the moment I get home! Legend has it that a homeless, starving beggar had a chicken but didn’t have a stove to prepare it. Desperate for food, he came up with an idea. He killed the chicken and covered it with mud and baked it with fire… For more information, click here.

It’s a shame that they ran out of space to present it at our table (due to the overwhelming amount of food we ordered) because apart from the presentation, the food itself was underwhelming though I think it’s because I was already too full! The first layer (bread dough shell) is MASSIVE but once removed, you’ll find a juicy chicken stuffed with pork and seasoning and wrapped in lotus leaves.

Fried fresh meat buns – 10 pcs ($24.80) : pre-order

Always recommended by staff when you’re trying to make a booking though I don’t really see what the fuss is all about. Sure it looks nice and perfectly pan fried on the outside but the thick bun exterior and lack of soup inside made me quite the unhappy eater =(

Radish pastry dumplings ($8.80 each)

ANOTHER pre-order dish and at $8.80 each don’t be fooled… They’re pretty much the size of your palm! I was a bit confused though that it didn’t seem to taste sweet or savoury despite those little shreds of bacon… But the crunchy radish shreds were nice.

Chrysanthemum fish ($58.80)

Delicious friet fish then fried with vegetables in sweeet and sour sauce. If you’re not a big cooked fish lover (like me), this dish is relatively easy to eat and I’m sure kids would love it too!

I must apologise but I actually have no clue what this dish is called (in english anyway). Basically, the bowl at the back is a thick seafood soup with some vegetables and at the front, it’s similar to this light crispy pieces of rice crisps. The waitstaff are usually quick to divide the dish but I would recommend adding the rice crisps just as you are about to eat the dish so that they don’t go soggy before you finish.

Quick fried soft-shell crab with salty egg yolk ($35.80)

By far one of the best dishes during dinner and according to all guests that I have ever dined with, the best soft-shell crab to be served anywhere in Sydney! A must try!!!

Peking toffee apple – 6 pieces ($14.80)

Fried apple, coated in toffee syrup then dipped in ice-water for the toffee to harden. A delicious famous Peking dessert with super sweet toffee coating and then balanced with a big chunk of hot apple.

Crispy red bean pancake ($11.80)

I had an absolute blast and almost passed out from being so full after dining. Flavors of Peking is best dined with large groups of people as the servings are so big and as they say, the more the merrier! Just remember, all the awesome stuff needs to be pre-ordered which makes it really difficult since there’s no online or take-away menu (for pre-order items) but hopefully this entry would’ve helped! Enjoy~

Flavours of Peking
100 Edinburgh Rd
Castlecrag 2068
T: (02) 9958 3288

Flavours of Peking on Urbanspoon