Pu’er, Waterloo

Located in the yuppie populated suburb of Waterloo, Pu’er is a contemporary Chinese tea house serving unique dim sum and share dishes along with exceptionally high quality tea imported from China.

Tonight was our first visit and we were shown to our table by Quinton, our charming host for the evening. The first thing that caught our eyes were the beautifully crafted ceramic tables, each hand painted and imported from China. They were to provide a nice backdrop to the beautifully presented dishes to come that night.

1995 Loose Leaf Premium Yunnan Pu’er, $9

First order of business, the entrees and they came with 3 sauces; soy, dark vinegar, and Sriracha chilli.

            Mushroom Pot Stickers, $7

These didn’t look like traditional pot stickers, more like softly pan fried mini glutinous buns. Taking a bite into them, they had the texture of savoury mochi balls filled with a perfectly cooked mixture of 3 kinds of mushrooms (shiitake, champignon and straw). They went beautifully with the dark vinegar and a dab of sriracha.

Gyoza, $10

Our second entree arrived shortly, Gyozas with a serving of 6 along with pickled ginger. They were very much like Gyozas you get from any good Japanese restaurants, and they were delicious.

From the Street Food section, we ordered 2 plates.

Hong Kong Mini Burgers, $15

The Hong Kong Mini Burgers were very unique. A small piece of pork schnitzel with house smoked chilli paste, hoisin sauce, and baby cress were wedged between two pieces of mantao, deep fried to a golden brown.

 BBQ Duck Tacos, $16

More a bao than a taco, but we aren’t complaining, just trying to discover the secret ingredients to their ‘secret mayonnaise’, that went so well with the duck, shaved cucumber, and spring onions. Probably the highlight of my night!

The shared plates were to follow, and dislike for the dishes is bound to happen when you let your guests pick them!

       Caramelised Berkshire Pork Belly, $24

There’s nothing like some Pu’er and spice infused with tea eggs that reminds me of home, and mother’s cooking! The pork was not too fatty served with a sticky, sweet sauce. It really wasn’t as heavy as a dish as it looks!

Twice Cooked Shandong Chicken, $29

Admittedly the chicken was more than just a little bit dry. Perhaps we would have more readily wolfed the dish down if it had been served near the start of the meal, but being the last dish served, we really expected a little bit more from it to really end the night well. In saying that however, we did manage to still polish off the dish, despite the generous portion of half chicken!

Berry Sling, $17

Something for me to wash it all down with, after a recommendation from Quinton, and a good recommendation it was!

No meal is complete without desserts!

Coconut & Kaffir Lime Leaf Sorbet, $10

The sorbet was served in a young coconut, with coconut water, and black sticky rice. We were told that this is the most popular dessert, and the best they had on the menu and it was definitely a good choice. Apparently the order is to start on the right, and move left, but we found that creating a gigantic mash of everything together also worked well. The sorbet was light and refreshing and mixed perfectly with the black sticky rice, with the coconut water helping to wash it all down.

Red Bean Donuts, $10

With the coconut and kaffir lime sorbet being the most popular, we were also told that this was probably the least tastiest of the four choices on the menu. Determined that our initial choice was the correct one, we went ahead and ordered it, but alas, we were proven right, yet again! Lucky for me though, as I am not that big of a fan of red bean. There was a tiny amount of red bean in the centre, that any lover of it would have been disappointed by. Not a bad way to end the night!

 The Food Zoo dined as guests of Pu’er

20a Danks St,
Waterloo, NSW 2017
Puer Menu, Reviews, Photos, Location and Info - Zomato

wahwah lounge, Waterloo

I’m really really supposed to be studying right now but I need some valid reason for procrastinating hence.. this blog! Hmm I really hope no-one notices that I’m being sneaky! And so a little while back, the boy and I went to wahwah lounge at Waterloo. We were originally going to go to Danks St Depot (cafe with the ginormous bowls of coffee) but deciding to be slightly spontaneous we just hopped into the cafe next door…

The cafe is really casual with open dining spaces. As the weather was super humid I was actually hoping the inside would be a little air conditioned for me to enjoy my meal. Unfortunately there was no air-conditioning but nevertheless I survived. I love how the mirrors have served a dual purpose throughout the cafe – being used as “Specials” boards but also creating a spacious feel to the narrow dining area.

Fruit frappes & Fruit juices ($6.50)

There are freshly squeezed juices and special combination fruit frappes which are the perfect pick-me-up to get started for the weekend. I ordered “In the Pink” – watermelon and pineapple juice while the boy ordered a “Wah tang” – freshly squeezed pineapple, lime and mint fruit frappe.

Eggs Benedict – baby spinach & hollandaise with smoked salmon ($18.90)

I loved how the eggs were perfectly poached however served cool (I’m assuming so not to cook the smoked salmon). The boy had no complaints however I guess I’m just used to my eggs being served hot.

French toast with fresh Strawberries, maple syrup and creme fraiche ($11.00)

The best french toast I’ve had by far! You can’t really tell in the photo but the bread is so soft and drenched in the perfect amount of maple syrup. The strawberries and creamy creme fraiche just completed the awesome dish. I am definitely going to go back for more… No question about that!

Crispy chat potatoes tossed with creme fraiche & chives ($6.90)

Being the glutinous eater I am, I couldn’t resist but take up the waitress’ recommendation of the crispy chat potatoes and I am unbelievably glad I did. The creme fraiche must be their specialty or something! The potato skins were slightly crispy and topped with the creme fraiche, tasted just like sour cream and chives.

The food was great and the waitstaff were extremely friendly… I can’t wait to go back for the french toast and those crispy chat potatoes!

Wah Wah Lounge
Shop 2 1 Danks St
Waterloo 2017
T: (02) 9699 3456

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