Complimentary red wine with Citibank Credit Card
Half Rack pork ribs ($39.00)
Monte Grain Select = 350g rib eye steak ($39.00)
Home-made garlic mash ($6.00)
High country pork belly – char-grilled strip pork belly caremalised in palm sugar and served with a fresh snow pear and carrot salad . ($16.00)
Farmhouse lamb shanks – slow cooked with celery, onion, carrot and herbs. Served with garlic mash ($30.00)
All the food on my place – looks like a buffet!
Creme brulee – honey and cinnamon creme brulee with balsamic macerated strawberries ($12.00)
Chocolate & pistachio fondant – served with vanilla bean ice cream and a white chocolate and pistachio nougatine ($15.00)
Perfectly melted centre!!
Milk Tart – Sweet homemade custard with a crumble biscuit base and cinnamon dust ($12.00)
The Food Zoo experience: TGIF! For a week ago, that is. Nothing like some fine wining and dining with the unusual group of girlfriends! The complimentary wine was lovely (especially for someone who never normally drinks) and the garlic mash and perfectly cooked steak were my favourites! The fondant was to die for and had the perfectly melted centre. Yummmmmmmmy! Service was average and overall the meal cost us $45 per person which was quite reasonable. I was a bit delirious after a long week (and maybe the half a glass of wine) but all in all, nothing but good memories about this place!
The Meat & Wine Co.
31 Wheat Rd
IMAX Theatre Complex