Be prepared for a big post (of pictures)! I don’t usually order this much but with a group of 7, can’t help but order [almost] everything on the menu and have a mouthful of each!
Fish croquettes with lemon and aoli (on the house! Normally $3.00 each)
Peanut and caramel shake ($6.00)
Raspberry smoothie ($7.00)
Pork narnie – bibimbap pulled pork, chili kimchi, bean sprouts, julienne carrots ($15.00)
The merchant: chili fried egg, crispy bacon, pickled slaw, ranch dressing on a warm brioche bun ($13.00)
Grilled prawn narnie – grilled prawns, tzatziki, hummus and sumac ($15.00)
Crunchy brioche french toast, blueberries, yoghurt, roasted pecans and maple syrup ($15.00)
Beef brisket narnie – glazed beef brisket, slaw, gherkins, chipotle mayo ($15.00)
Caremalised cauliflower tabouli with quinoa, walnuts and preserved lemon (gf) with chicken ($16.00)
Piccolo latte (on the house!)
Mocha (on the house!)
The Food Zoo experience: LOVE LOVE LOVE this place! Had to go back to this place two weeks in a row with my entire family in tow. For a table of 7 we waited for over an hour and I was getting terribly grumpy! But the staff were lovely and served us complimentary fish croquettes and coffees for waiting and a free pastry for my Grandma (thanks Glen)! The coffee was good, peanut and caramel shake packed a punch (too bad there weren’t more flavours) and the raspberry smoothie was super thick and full of berry pulp with each sip (not sure if I used the term pulp properly…) Also the kitchen does a great job in serving the food super fast (we were in and out within 45 minutes) without compromising on quality. Don’t really have a favourite as I liked all their narnies (house-made flat bread) and the french toast was divine!
316 Elizabeth Street
Redfern, NSW 2016