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I forgotten how I found out about this place, but I’m always on the look out for brunch destinations North of the CBD. I made the effort to come to The Wooden Whisk on a rainy Saturday morning, with the promise of good food, and 2 hours of free parking at the Pole Ln carpark nearby. Luckily the rain cleared up for us on our walk to the cafe.
Coffee; a must.
Kale Crave: Kale, cucumber, apple, mint, $6.20
Mr. Auie has been ordering these kale juices pretty much every time he spots them on the menu. Not sure if on a health bender or just trying to look like it. But it is reported to being one of the better mixes that he has tasted as of late; refreshing way to start the morning.
I’m pretty sure the kitchen staff were partly psychic as we got both our orders of coffee and juice within, dare I say, one minute of ordering them. The way to a brunch eater’s heart is coffee on demand!
Wooden Whisk Breakfast, $16.90
Two free range eggs, bacon, sausage, sautéed mushrooms, tomato, black pudding, Spanish style beans, toasted sourdough. Perfectly sized big breakfast with a good variety. These days a lot of places just seem to try to cram a plate full of anything they can think of and call it a big breakfast, and it usually leaves you aching for something else. This one however, had a lovely mix of goodies and left you comfortably full.
Sautéed Field Mushrooms, $15.90
Served with garlic, truffle butter, marinated feta, smoked pork, poached egg and toast. Stupid me, for some reason blanked out and didn’t registered that smoked pork would be similar to bacon. My mistake was Mr. Auie’s gain, as he is bacon fanatic. But aside from the slight brain fart, the rest of the dish was delightful. I wish I could say I could tell there was truffle in the butter, but I guess my palate just isn’t that refined enough to tell. The egg was poached to perfection, and there was enough that Mr. Auie could have a large portion and the plate was still not clear by the time we were both full.
We would definitely make this a regular haunt. Quick service, attentive staff and good food. Can’t wait for a next visit. I hear good things about the sweets.
The Wooden Whisk
Shop 8, 38-46 Albany St,
St. Leonards, NSW 2065
Happy Monday everyone! Just thought I’d rub it in and post on my day off work. And where else to start than back to where it all began… The funky dumpling bar along the restaurants at Walsh Bay.
Violet Argyle Dumpling – fresh beetroot juice, argyle beef, spring onion & baby bok choy ($13.80)
Pan fried pork buns ($10.80 for 4)
Lotus duck salad ($16.00)
“Kung Pao chicken” ($25.00)
Messina – Chocolate and Mango sorbet
The Food Zoo experience: I have to say, I still love the pan fried pork buns the best. And on special occasions to celebrate not winning $500 million dollars we would come here and order loads and loads of pork buns! And then to finish it off with Messina icecream – Ah, the satisfaction!
Walsh Bay, NSW
On a cold winter’s night when you’re craving some warm, rich, dessert – The Choc Pot is the perfect place to go! I couldn’t really decide what my favourite was between the salted caramel chocolate souffle and the molten chocolate fondant! Check it out for yourself!
Cute little boards for menu prices and specials
Small open kitchen area
Mr Souff – salted caramel waterfall into a light fluffy chocolate souffle ($12.00)
The Choc Pot – molten chocolate fondant ($12.00)
The Food Zoo experience: So. Much. Chocolate. Chocolate this, chocolate that. You just can’t really go wrong in this place. Unless it’s too much chocolate. In which case, match desserts with the recommended herbal teas! I’m loving this place!
7/1 Railway Parade
Burwood NSW 2134