The Grounds Keeper Cafe, Ryde

Groundkeeper02 Mocha, $4.00

Groundkeeper04Skim flat white, $4

Groundkeeper03

Green & Lean – kale, spinach, apple, mint, ginger, $6.00

Groundkeeper05Shish tawook wrap – marinated chicken tenderloins with lettuce, pickled wild cucumbers and roasted garlic aoli, served with fries, $12.50

Groundkeeper06Lebanese mezze board – shish tawook, lamb kafta skewers, falafel, kibbi balls, dips, olives and bread, $18.00

Groundkeeper07 Fatit Al Homos – toasted pita bread layered with chickpeas minted yoghurt, topped with slow cooked lamb and toasted pine nuts, $17.00

The Food Zoo experience:

The coffees here a pretty average, but it’ll do in a pinch. This cafe is set in the middle of a park. Its actually pretty relaxing, except they are lacking in heaters to keep the place warm. On the day that we went there were about 3 different semi-large functions, and as a result our food took about 40 minutes to arrive (we were warned). The fries were tasty, and the wrap was a less tastier version of El Jannah’s. If you are to order to Mezze Board, order the serving for two people, as you get a larger variety of dips and we all know variety is the spice of life. The Fatit Al Homos was really the only thing that we ordered appropriately for a cold winter’s lunch! It was warm and tasty.

I have to say the breakfast menu is what you want to come for, for me at least.

 

The Grounds Keeper Cafe

30 Argyle Ave
Ryde NSW 2112

The Grounds Keeper Cafe on Urbanspoon

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