Wagaya, Haymarket

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Dynamite roll ($9.80)

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Seared tuna sushi with garlic mayonnaise ($11.80)

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Seared salmon and scallop box sushi ($13.50)

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Japanese style chicken pizza  ($8.90)

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Seared beef ($9.90)

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Crab chawanmushi ($6.90)

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Wagaya Salad ($8.50)

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Ox Tongue x 2 servings ($7.50 per serving)

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Seared salmon sushi ($9.90)

The Food Zoo experience: Loving the trend of touch-screen ordering! Food is often served within minutes of ordering (bear in mind, you can’t change the order if you’ve made a mistake!) And gone are the days where you wave your arms around like a crazy woman for the attention of the waiters. At the press of a button you can order food and drinks, request service and even get the bill! There’s a huge (albeit weird) range of items on the menu – hot pot, Japanese style pizza, sushi, sashimi, ramen, soba, udon, fried rice, fried noodle – you name it. A little bit of something for everyone! My favourite was the ox-tongue (so thick, delicious and grilled/seasoned to perfection!) and the iced green-tea latte. Dessert is the standard Japanese icecream (green tea, sesame or vanilla) so we opted for something with more selections… Watch out for the Passionflower post coming up!

Wagaya

Level 1, 78-86 Harbour Street
Haymarket, NSW 2000

Wagaya on Urbanspoon

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One thought on “Wagaya, Haymarket

  1. chocolatesuze 10 July, 2014 / 8:38 pm

    hehe i love touch screens too incase i cant pronounce something when ordering!

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