Spiedo Restaurant and Bar, Sydney

It’s been way too long since I last posted but this is a well deserved, long needed break! Plus, it’s one of my new favourite places which I honestly want to share with everyone!! The post below is a snapshot of the dessert that Speido has to offer and also Sugarhit for Crave Sydney 2011.

Spiedo Dessert Plate: Mix of Strawberry Sorbet, Spiedo Tiramisu, and Amedei Chococlate Barbajada ($18.00)

Strawberry sorbet served on finely chopped strips of fresh strawberry

Fruity flavours were never really my thing but now I am just converted. The strawberry flavour is so refreshing you’ll be finished before you know it and asking for more.

Unique Spiedo Tiramisu

One of my favourites! A deconstructed tiramisu… A crunchy chocolate biscuit based with a shot of coffee served with a soft sponge and cream on the side.

Peanut Butter gelato

The waiter kindly allowed us to choose the gelato on our second Speido Dessert plate. The peanut butter was light and creamy and honestly, much better than I had expected. Would definitely order that one again!

Sugarhit: House-made buttermilk panna cotta, strawberry granita and basil ($20.00)

The panna cotta tasted quite tofu-like but loved the strawberry granita which was so refreshing. Maybe strawberry desserts are their specialty? Anyway, will leave that for you to decide! But remember, sugarhit is available for October 2011 only!

The Food Zoo experience: Highly recommended! The pasta I had last time was really special (will need to blog about it later) and the desserts are absolutely fantastic and refreshing =)

Spiedo Restaurant and Bar
188 Pitt St Westfield Sydeny Level 6
Sydney 2000
T: (02) 8072 9999

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2 thoughts on “Spiedo Restaurant and Bar, Sydney

  1. auie 10 October, 2011 / 12:42 am

    Omg! Looks so good! I didnt know they had a sugar hit. Was the panna cotta milky? And did they have the red or the white colored dessert wine :)

  2. Tina@foodboozeshoes 10 October, 2011 / 9:11 am

    Mmm, I’m hanging out for a visit for the pasta… can’t wait for that post!

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