Quay, The Rocks

Ok, this post is a bit overdue… Just a bit… And by bit I mean… 6 months? My amaaaaaaazing brother shouted me for my birthday so this post had to make it to The Food Zoo eventually one day. The following dishes were shared a la carte though I’m sure the degustation would be just as amazing!

Complimentary bread & butter

Complimentary appetiser

Roasted Partridge Breast, Steamed Truffle Brioche, Confit Egg Yolk,
New Season White Walnuts, Fumet of Vin Jaune

Fragrant Jasmine Tea Poached Chicken, Shaved Hand Dived Sea Scallops,
Smoked White Eggplant Cream, Pea Blossoms perfumed with Korean Virgin Black Sesame Oil

Sashimi of Corner Inlet Rock Flathead,
Tasmanian Trumpeter, Salt Cured Wild Oyster Cream, Black Lipped Abalone,
Raw Sea Cabbage, Green Radish, Nasturtiums, Warrigals, Periwinkles

Berkshire Pig Jowl,Maltose Crackling ,
Prunes, Cauliflower Cream, Perfumed with Prune Kernel Oil

Poached Wagyu Beef, Oxtail,
Moral, Black Pudding, Farro, Buckwheat, Hazelnut, Ezekiel

The one and only… Quay’s Eight Texture Chocolate Cake

Guava snow egg

The Food Zoo experience: There is no doubt that Quay is famous for their dessert, the eight texture chocolate cake is so rich yet you can’t stop eating… The guava snow egg on the other hand was deliciously refreshing… The flavour of the granita changes seasonally but hell I’d be happy with any flavour. As for the rest of the menu, I have absolutely no clue what half the ingredients are but they definitely work extremely well together. Unfortunately Mister T. missed out due to work but I guess I’ll have to go again… Oh such a tough life!

Quay
Overseas Passenger Terminal
The Rocks 2000
T: (02) 9251 5600